Item [6] promotes Jolly Time Pop Corn, Popping Oil, and Instant Buttery Seasoning. Includes directions for popping perfect pop corn; recipes using popped corn and pop corn balls; holiday and party decorations using pop corn; address to write for extra copies of brochure; and product packaging and serving suggestion illustrations. Sample recipes: beefy pop corn, honey pop corn balls, and chocolate-coated pop corn. 3 copies.
Morrisons Cafeteria Recipes For Beef Liverl
Item [4], an incomplete set of recipe cards numbered 6 through 25 with 1-5, 8, 13 and 21 missing, promotes Florida citrus fruit. Each card contains one or two recipes some of which are illustrated. Sample recipes: seafood trio salad, grapefruit beef pie, and Florida orange cake.
Item [14], designed ready for mailing, promotes Dole canned pineapple. Includes 8 recipes; 3 ways to use pineapple; serving suggestion illustrations; and address to write for more pineapple recipes. Sample recipes: tropical pork satay, Chinese pineapple beef, and frozen pineapple-lemon pie.
Item [5] promotes nuts from Sunnyland Farms. Includes history of and information on pecans, English walnuts, almonds, and peanuts; nut recipes; tips on storing nuts; and illustration of Jane and Harry Willson of Sunnyland Farms. Some recipes include liquor as an ingredient. Sample recipes: sweet potatoes in apple shells, devilled beef with almonds, and fruitcake cookies.
Item [20] promotes California apricots. Includes information on varieties, history, canning, drying, buying, and storing of apricots; apricot recipes; and illustrations of apricots. Sample recipes: coffee-cot cake, hearty beef stew, and apricot lemon bread.
Item [20] promotes Frieda's pearl onions to store buyers. Includes 3 recipes; information on keeping pearl onions; history of pearl onions in America; product packaging and serving suggestion illustrations; and offer of free posters. Some recipes use wine as an ingredient. Sample recipe: beef bourguinon.
Item [21] promotes California olives. Includes background information on how California ripe olives are harvested and canned; recipes for appetizers, soups, salads, sandwiches, vegetarian dishes, beef, lamb, poultry, and seafood; national flag running heads; and serving suggestion illustrations. Sample recipes: ripe olive nut spread, Moroccan salad, and stuffed manicotti.
Item [7] promotes peanuts. Includes recipes from Yvonne Chang, Larry Forgione, Regina Ragone, and B. Smith designed to contain folate of which peanuts are a good source; brief biographies of 4 chefs; and illustrations of 4 chefs, serving suggestions, and peanuts in the shell. Sample recipes: shredded beef with whole peanuts in spicy sauce; snow pea, melon, and peanut salad; and fruit and nut granola.
Item [13], October 1964 "list for the food service industry: a buying guide for public and institutional feeders." Includes suggestions for using apples; rice recipes; beef recipes for 50; and recipes using cheese, turkey, and Bartlett pears. Sample recipes: apple-honey roll-ups, baked eggs on green rice, and Swedish stew for 50. Marked: PF-356. 2ff7e9595c
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